Orange-Baked Sweet Potatoes

• 2 medium navel oranges
• 1 Tbsp. butter or margarine
• 1 1/2 Tbsp. finely chopped pecans
• 1 (16 oz.) can cut sweet potatoes, drained and mashed
• 2 Tbsp. brown sugar
• 3 Tbsp. orange juice
• 1/2 tsp. pumpkin pie spice
• 1/8 tsp. salt

1. Cut oranges in half; clip membranes.
2. Carefully remove pulp and chop.
3. Set orange cups and 1/4 cup pulp aside.
4. Place butter in a glass measure; microwave at High 35 seconds or until melted. Spread pecans in a pie plate.
5. Microwave at High 2 minutes, stirring after 1 minute.
6. Combine sweet potatoes, reserved orange pulp, melted butter, pecans, brown sugar and remaining ingredients; stir well.
7. Spoon mixture into orange cups.
8. Place cups on a pie plate; cover with wax paper.
9. Microwave at High 5 minutes.
10. Yields 4 servings.

oranges, butter, pecans, sweet potatoes, brown sugar, orange juice, pumpkin pie spice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519194 (may not work)