Southwestern Sausage Ravioli And Avocado Salsa Vinaigrette

• 1 package Jimmy Dean(R) Turkey Sausage Crumbles
• 1/2 cup finely grated Manchego cheese
• 1 shallot finely chopped
• 1 garlic clove minced
• 1/4 teaspoon freshly ground black pepper
• 16 ounces wonton wrappers 60 wonton wrappers
• 1 egg
• 2 teaspoons water
• 2 poblano chile peppers large, roasted, peeled, seeded and chopped
• 2 garlic cloves minced
• 2 tablespoons fresh lime juice
• 1 tablespoon cider vinegar
• 1/8 teaspoon sugar
• 2 tablespoons water optional
• 3/4 cup olive oil
• 3 avocados pitted, peeled and chopped
• 3 cups chopped tomatoes
• 1 red onion medium, chopped
• 3 tablespoons chopped cilantro

1. Combine sausage, cheese, shallot, garlic and pepper in a large bowl. Beat egg with water. Place one wonton wrapper on clean working surface; brush edges with egg wash. Place 1 tablespoon sausage mixture onto center of each wrapper. Top with second wrapper. Press edges together to seal. Cover tightly with plastic wrap and refrigerate until ready to cook.
2. Place peppers, garlic, lime juice, vinegar and sugar in a blender container; process until smooth, adding water, if necessary to puree. Add olive oil; process until smooth.
3. Combine avocado, tomato, onion and cilantro in a large bowl. Add the vinaigrette; toss lightly.
4. Cook ravioli, in batches, in boiling water 2 to 3 min. or until ravioli floats to top.
5. Serve warm ravioli in bowls with salsa vinaigrette.

turkey sausage, manchego cheese, shallot, garlic, freshly ground black pepper, wonton wrappers, egg, water, peppers, garlic, lime juice, cider vinegar, sugar, water, olive oil, avocados, tomatoes, red onion, cilantro

Taken from www.yummly.com/recipe/Southwestern-Sausage-Ravioli-and-Avocado-Salsa-Vinaigrette-9056152 (may not work)