Vietnamese Pork Skewers With Noodle Salad And Lime Chili Dressing

• 1 pound ground pork
• 1/3 cup fresh breadcrumbs
• 2 green onions finely chopped
• 1 tablespoon curry paste red Thai
• 1 tablespoon fish sauce
• 3 1/2 ounces vermicelli noodles
• 1 carrot peeled, julienned
• 1 cucumber julienned
• 1 cup cilantro leaves fresh
• chili dressing Lime
• 1 lime juiced, plus extra wedges, to serve
• 1 tablespoon sweet chili sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon sesame oil
• 1 Thai chili thinly sliced

1. In a bowl, combine ground pork, breadcrumbs, green onions, curry paste and fish sauce. Shape into 8 - 3/4 inch-thick logs then mold around 8 soaked bamboo skewers. Chill for 30 mins.
2. Meanwhile, cover vermicelli in boiling water and soak for 3-4 mins, until tender. Rinse under cold water then drain. Toss with carrot, cucumber and cilantro. Set aside.
3. To make the lime chili dressing, whisk together lime juice, sweet chili sauce, fish sauce, sesame oil and Thai chili. Set aside.
4. Heat a grill pan over medium heat. Brush pork skewers with oil then cook, turning, for 8-10 mins, until cooked through.
5. Toss salad with lime chili dressing. Serve with pork skewers and lime wedges.

ground pork, fresh breadcrumbs, green onions, curry, fish sauce, vermicelli noodles, carrot, cucumber, cilantro, chili dressing, lime, sweet chili sauce, fish sauce, sesame oil, chili

Taken from www.yummly.com/recipe/Vietnamese-Pork-Skewers-with-Noodle-Salad-and-Lime-Chili-Dressing-1402451 (may not work)