Beef Chimichangas

• 1 pound ground beef
• 1 kit pkt Ortega Burrito Dinner, 8 tortillas warmed
• burrito seasoning mix
• flour tortillas
• 1 cup water
• 1 cup shredded cheddar cheese 4 oz
• vegetable oil as needed
• Ortega Salsa Prima Homestyle mild or medium
• guacamole Ortega Green Chile, optional

1. Brown beef; drain. Stir in burrito seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.
2. Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.
3. Place 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.

ground beef, dinner, seasoning mix, flour tortillas, water, cheddar cheese, vegetable oil, salsa, guacamole ortega

Taken from www.yummly.com/recipe/Beef-Chimichangas-1647957 (may not work)