California Pork Sandwiches

• 20 slices pork loin roast cooked, about 1 pound
• 10 slices sourdough bread OR rye bread
• 4 tablespoons butter softened
• 10 lettuce leaves large
• 2 oranges large, peeled and thinly sliced
• 1 red bell pepper seeded and cut into strips
• 2/3 cup sour cream
• 2 teaspoons onion grated
• 1/8 teaspoon garlic salt
• 4 drops hot pepper sauce

1. Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.

pork loin, bread, butter, oranges, red bell pepper, sour cream, onion, garlic salt, pepper sauce

Taken from www.yummly.com/recipe/California-Pork-Sandwiches-2247912 (may not work)