Danish Crunchy Chocolate-Hazelnut Candy

• 1 cup sugar
• 11/16 cup hazelnuts
• 5/8 cup dark chocolate
• 7 ounces nougat or peanut brittle
• cocoa powder

1. Heat the sugar in a saucepan over medium heat until it turns into a light caramel.
2. Add the nuts and stir quickly with a wooden spoon.
3. Spread caramelized hazelnuts on a parchment paper and let cool.
4. When cool, cover with a second sheet of parchment paper and press a little using a rolling pin.
5. In another saucepan over low heat, melt dark chocolate and "nougat". Stir until smooth.
6. Once they're melted, add the hazelnut brittle in small pieces.
7. Pour this mixture onto a parchment paper, spread it to form a layer of about 1.5 cm.
8. Let it harden for about 2 hours.
9. Cut more or less regular pieces with a knife and roll them in the cocoa powder.
10. Keep them in the fridge and take them out about 5 minutes before serving.

sugar, hazelnuts, dark chocolate, nougat, cocoa

Taken from www.yummly.com/recipe/Danish-Crunchy-Chocolate-Hazelnut-Candy-782467 (may not work)