Stir Fry Mushrooms In Butter, Garlic And White Wine

• 200 grams mushrooms fresh shitaki, sliced
• 100 grams white mushroom sliced
• 1 head garlic sliced
• 3 tablespoons butter
• 1 tablespoon white wine
• 1 tablespoon teriyaki sauce
• 1 tablespoon balsamic vinegar
• 1/2 ground black pepper
• 1/2 salt
• 1/4 oil ts chilly
• 1/4 cup chopped parsley
• 1/4 cup spring onions diced

1. Melt butter in frying pan, add garlic and stir fry till fragrant.
2. Add mushrooms and stir fry for 1/2 min.
3. Add white wine and let it evaporate.
4. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil.
5. Fry for another minute.
6. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.

mushrooms, white mushroom, garlic, butter, white wine, teriyaki sauce, balsamic vinegar, ground black pepper, salt, oil, parsley, spring onions

Taken from www.yummly.com/recipe/Stir-Fry-Mushrooms-In-Butter_-Garlic-And-White-Wine-1673098 (may not work)