Steak Kebabs

• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. honey
• 1 tsp. ground ginger
• 1 clove garlic, crushed
• 1 tsp. grated lemon peel
• 1/4 tsp. crushed hot red pepper flakes
• 12 oz. boneless sirloin steak, cut into 1-inch cubes
• 8 cherry tomatoes
• 4 large mushrooms, halved
• 1 green bell pepper, cored, seeded and cut into 8 squares

1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.
2. Mix well. Add beef; stir to coat.
3. Cover and refrigerate 1 to 2 hours, stirring occasionally.
4. Preheat broiler. Remove beef from marinade. Discard marinade.
5. Using 4 (10-inch) metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper.
6. Place on broiler pan.
7. Broil 2-inches from heat, turning 2 to 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.
8. Serves 4.

soy sauce, honey, ground ginger, clove garlic, hot red pepper, boneless sirloin steak, tomatoes, mushrooms, green bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901736 (may not work)