Cumin Chicken Paillards With Grape Tomatoes, Scallions And Wine

• 6 Foster Farms fresh chicken breast halves boneless and skinless
• 2 tablespoons fresh lime juice
• 1 teaspoon salt
• 1 tablespoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 cup grape tomatoes halved
• 2 scallions medium, coarsely chopped
• 1/2 cup dry white wine such as an Oregon Sauvignon Blanc
• 2 tablespoons cilantro leaves

1. Place chicken between two layers of wax paper. Pound with meat mallet to thickness of one-half inch. Drizzle lime juice over both sides of chicken pieces.
2. In small bowl, combine salt, cumin, paprika, chili powder and black pepper. Rub seasoning onto both sides of chicken pieces. In large skillet over medium high heat, warm oil and butter. Place chicken, top side down, into the heated pan and saute until golden, about 5 minutes. Turn and continue cooking until chicken is cooked throughout, about 4 to 5 minutes longer. Remove chicken pieces to serving platter and keep warm.
3. Reduce heat to medium. Add tomatoes and scallions to pan. Cook over medium heat for one minute. Add wine, scraping bottom of pan to deglaze. Bring mixture to a boil for one minute. Pour hot tomato mixture over chicken pieces; top with cilantro before serving.

foster, lime juice, salt, ground cumin, paprika, chili powder, ground black pepper, extra virgin olive oil, butter, grape tomatoes, scallions, white wine, cilantro

Taken from www.yummly.com/recipe/Cumin-Chicken-Paillards-with-Grape-Tomatoes_-Scallions-and-Wine-578736 (may not work)