Pork Waldorf

• 1 pound pork tenderloin
• 2 teaspoons vegetable oil divided
• 2 stalks celery sliced thinly
• 2 green onions sliced
• 1/4 cup pecans chopped
• 3 tablespoons raisins
• 2 red apples tart, cored and cut into thin wedges
• 1/2 cup sour cream
• 1/2 cup light cream
• 1 teaspoon lime juice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 can green chiles seeded and chopped

1. Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.

pork tenderloin, vegetable oil, stalks celery, green onions, pecans, raisins, red apples, sour cream, light cream, lime juice, cinnamon, nutmeg, green chiles

Taken from www.yummly.com/recipe/Pork-Waldorf-2248740 (may not work)