Chard And Blue Cheese Fritatta

• 1 tablespoon olive oil
• 1 onion finely sliced
• 1 pound chard stalks trimmed and finely chopped
• 6 large eggs
• 3 1/2 ounces blue cheese crumbled
• 1/4 cup self rising flour
• 1 teaspoon ground nutmeg
• 1 lemon finely grated rind
• 14 ounces tomato pasta sauce
• salad to serve

1. Preheat oven to 325u0b0F. Lightly grease a 9 inch pie pan.
2. Heat oil in a large frying pan on medium. Saute onion for 1 minute. Stir in chard. Cook, covered, for 3-4 minutes, until wilted. Drain excess liquid.
3. In a bowl, whisk together eggs, blue cheese, flour, nutmeg and lemon rind. Stir in chard and onion. Season to taste. Pour mixture into prepared pie pan. Bake for 15-20 minutes, until set.
4. Meanwhile, warm pasta sauce in a saucepan on medium. Serve frittata with sauce and salad.

olive oil, onion, eggs, blue cheese, flour, ground nutmeg, lemon, pasta sauce, salad

Taken from www.yummly.com/recipe/Chard-and-Blue-Cheese-Fritatta-1402603 (may not work)