Walnut Cake With Maple Mascarpone Cream

• 2 cups flour
• 1 1/8 cups sugar
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 3/4 cup walnuts chopped
• 1/2 cup vegetable shortening solid
• 3/4 cup strong coffee
• 3 large egg whites beaten to stiff peaks
• 8 ounces mascarpone cheese container
• 8 tablespoons maple syrup
• 1/4 cup walnuts pulverized

1. Cream the sugar and shortening together.
2. Sift the flour, salt and baking powder.
3. Add the dry ingredients to the creamed mixture a little at a time alternating with the coffee until well blended.
4. Fold in the walnuts.
5. Beat 3 egg whites into stiff peaks and fold them into the batter.
6. Put the batter into a greased bundt pan.
7. Bake for 50 minutes at 350u0b0 F.

flour, sugar, salt, baking powder, walnuts, vegetable shortening solid, coffee, egg whites, mascarpone cheese, maple syrup, walnuts pulverized

Taken from www.yummly.com/recipe/Walnut-Cake-With-Maple-Mascarpone-Cream-1676909 (may not work)