Edamame Stir-Fry

• 2 tablespoons oil
• 2 garlic cloves crushed
• 1 cup frozen shelled edamame
• 1 cup snow peas stem-ends trimmed
• 2 cups nappa cabbage in 3" by 2" strips
• 2 tablespoons water or chicken stock
• 1 cup vegetarian oyster sauce
• oyster sauce or regular
• 2 tablespoons soy sauce
• 1 ground white pepper dsh freshly-
• brown rice or Cooked white, for serving

1. Heat a skillet over high heat and add the oil. Wait until a wisp of white smoke appears, then add the garlic and cook, stirring, until light brown, about 20 seconds.
2. Stir in the edamame, snow peas and cabbage and reduce the heat to medium. Add the water or chicken stock and cook, covered, for 30 seconds.
3. Stir in the oyster sauce and soy sauce, making sure to coat all the vegetables well, and cook for about 30 seconds. Once the vegetables are cooked through but still crisp, 4 to 5 minutes, add the white pepper. Taste and adjust the seasonings if necessary. Serve it with rice.

oil, garlic, edamame, snow peas stem, cabbage, water, vegetarian oyster, oyster sauce, soy sauce, ground white pepper, brown rice

Taken from www.yummly.com/recipe/Edamame-Stir-Fry-1653671 (may not work)