Garlic Baked Chicken Breasts

• 1/4 cup butter or margarine, softened
• 1 tablespoon chives snipped, or parsley
• 1/8 teaspoon garlic powder
• 6 chicken breast halves smalls
• 1 1/2 cups crushed cornflakes
• 2 tablespoons parsley snipped
• 1/2 teaspoon paprika
• 1/4 cup buttermilk

1. Mix margarine, chives and garlic powder together and shape into a 2" X 3" rectangle. Cover and freeze until firm, about 30 minutes.
2. Remove skin and bones from chicken breasts. Flatten each chicken breast to 1/4-inch thickness between waxed paper or plastic wrap.
3. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over margarine; fold ends up and secure with wooden pick. Mix cereal, parsley and paprika.
4. Dip chicken into buttermilk; coat evenly with cereal mixture. Place chicken breasts, seam sides down, in greased square pan, 9 X 9 X 2 inches. Bake uncovered in 425-degree oven until the chicken is done, about 35 minutes.

butter, chives, garlic, chicken, cornflakes, parsley, paprika, buttermilk

Taken from www.yummly.com/recipe/Garlic-Baked-Chicken-Breasts-1656232 (may not work)