Shrimp Boil

• 1 lb large headless shrimp
• 9 new potatoes
• 4 ears or corn
• 2 sausages
• Crab boil

1. This is a fun meal that requires very little effort. Place the potatoes in a large pot a boiling water along with the crab boil. When the potatoes are almost done drop in the chopped up sausages, and the
2. corn.
3. WARNING the corn will absorb the crab boil and if left in very long
4. will be VERY SPICY, so it's best to use precooked frozen corn, if you insist
5. on fresh, cook the corn in a separate pot before adding it to the crab boil.
6. When everything is almost done drop in the shrimp. Cook until they turn pink.
7. Drain off the water and dump into a huge bowl, serve with butter, cocktail
8. sauce and lots of napkins. Want a real seafood feast, try adding crawfish, king crab legs and lobster to
9. the boil.

headless shrimp, potatoes, corn, sausages, boil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114197 (may not work)