Shrimps And Pasta Surprise

• 1/4 onion thinly sliced
• 2 heads florets broccolis, separate and leave 1 inch of steam
• 4 carrots peeled and made into ribbons - see video insert for instructions
• 1 garlic clove peeled
• 2 tablespoons olive oil
• 1 container cherry tomatoes halved
• 1 tablespoon flat leaf Italian parsley finely chopped
• 1 basil tables, Julienne
• 1 pound shrimps uncooked, de-Shelled, deveined, tail off
• 1 pound pasta Bucatini, - I used De Cecco

1. Bring a large pot of salted water to a full boil and add the pasta. Cook the pasta according to package instructions for timing. 2 minutes' prior of the end of cooking add the broccolis florets into the boiling pot. Drain and set aside.
2. Meanwhile in a large skillet add the oil and the garlic clove over medium heat. When the olive oil is hot add the onion. Sautee for 3 minutes or until the onions are translucent.
3. Add the carrots and parsley. Stir and cook for another 3 minutes.
4. Add the cherry tomatoes and the shrimps and mix well until the shrimps are cooked thru.
5. Sprinkle with basil and add the pasta with broccolis.
6. Mix well and serve hot.

onion, separate, carrots, garlic, olive oil, tomatoes, flat leaf italian parsley, basil, pasta bucatini

Taken from www.yummly.com/recipe/Shrimps-and-Pasta-Surprise-1672578 (may not work)