Coffee Orange Fudge Cake

• 1 (2 layer size) pkg. devil's food or German chocolate cake mix
• 1 (8 oz.) carton dairy sour cream
• 1/2 c. cooking oil
• 1/2 c. water
• 4 eggs
• 1 (4 serving size) pkg. instant chocolate fudge pudding mix
• 1/4 c. coffee liquor (can use small bottle)
• 2 Tbsp. finely shredded orange peel
• 1 tsp. ground cinnamon
• 1 (12 oz.) pkg. mini semi-sweet chocolate pieces
• powdered sugar (optional)

1. Grease and flour 10-inch fluted tube pan.
2. In large mixing bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liquor, orange peel and cinnamon.
3. Beat with mixer on low speed until blended, scraping sides of bowl constantly.
4. Beat at medium speed 4 minutes.
5. Stir in chocolate pieces.

layer, sour cream, cooking oil, water, eggs, instant chocolate, coffee liquor, orange peel, ground cinnamon, semisweet chocolate, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642715 (may not work)