Enlightened French Toast

• 1 cup skim milk
• 1/2 cup cholesterol free egg substitute
• 1 tablespoon firmly packed brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 6 tablespoons I Can't Believe It's Not Butter!(R) Light Spread
• 12 slices bread cinnamon, or cinnamon raisin bread
• 1/2 cup raspberry jam seedless

1. Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
2. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Light Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 3 slices bread into milk mixture. Add to skillet and cook 5 minutes or until golden brown, turning once. Repeat with remaining bread.
3. Meanwhile, melt remaining 2 tablespoons Spread with jam in small saucepan until smooth. Serve with French Toast.

milk, egg substitute, brown sugar, vanilla, ground cinnamon, i, bread cinnamon, raspberry

Taken from www.yummly.com/recipe/Enlightened-french-toast-296581 (may not work)