Poppy Seeds Scones With Blueberries
- 1 pinch salt
- 4 tablespoons poppy seeds
- 3/4 tablespoon sugar
- 11/16 tablespoon butter
- 2 cups flour
- 1 teaspoon baking powder
- 1 yolk
- 1 2/3 cups icing sugar
- 1 chocolate yogurt
- How to make Poppy seeds scones with blueberries
- Grind the poppy seeds..Add 20 g of milk, 10 g sugar, 10 g of melted butter and mix everything. Pour the mixture into a saucepan and boil for few seconds then shut off and leave to cool. Sift flour with baking powder, add butter and the cream with poppy seeds, 30 g sugar, yolk, 100 ml of milk a pinch of salt and mix well. Roll out the dough on floured pastry board with a thickness of 1.5 cm and the cut discs about 6 cm.Glaze the disks with beaten egg yolk with a little 'milk and place well apart on a plate coated baking paper. Bake scones in preheated oven at 200 degrees for 15-18 minutes.
- Blend half of the blueberries with icing sugar.Pour in a glass and alternate blueberries with white chocolate yogurt decorated with whole blueberries.
salt, poppy seeds, sugar, butter, flour, baking powder, yolk, icing sugar, chocolate yogurt
Taken from www.yummly.com/recipe/Poppy-Seeds-Scones-With-Blueberries-1691533 (may not work)