Almond Coffee Cake

• 8 ounces Philadelphia Cream Cheese softened
• 3/4 cup powdered sugar divided
• 3/4 teaspoon almond extract divided
• 1 egg separated
• 8 ounces refrigerated crescent dinner rolls
• 2 teaspoons milk
• 2 tablespoons Planters Sliced Almonds toasted

1. Heat oven to 375u0b0F.
2. Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
3. Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends.
4. Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy; brush onto dough.
5. Bake 18 to 22 min. or until lightly browned. Cool 15 min.
6. Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.

cream cheese, powdered sugar, almond, egg, rolls, milk, planters

Taken from www.yummly.com/recipe/Almond-Coffee-Cake-1176278 (may not work)