Healthy Seed And Nut Bread

• 11/2 cups / 145 g Rolled Oats
• 1/2 cup / 70 g Raw Pumpkin Seeds
• 1/2 cup / 70 g Raw Sunflower Seeds
• 1/2 cup / 55 g Raw Hazelnuts (Filberts)
• 1/4 cup / 35 g Raw Almonds
• 1/3 cup / 50 g Sesame Seeds
• 1/4 cup / 20 g Ground Flaxseed Meal
• 2 tbsp, Chia Seeds
• 3 tbsp Whole Psyllium Husks
• 11/2 tsp salt
• 2 tbsp Maple Syrup
• 3 tbsp Melted Coconut Oil
• 11/2 cups / 350 ml water

1. In a large bowl, combine all dry ingredients, stirring well.
2. In a small bowl, whisk maple syrup, coconut oil, and water.
3. Add wet ingredients to dry and mix very well until everything is completely soaked. (If the dough is too thick to stir, add 1 or 2 more tbsp of water)
4. Transfer mixture to a loaf pan )greased and lined with parchment paper). Smooth out the top and let sit out on counter for at least 2 hours or overnight.
5. Preheat oven to 375 degrees F.
6. Place loaf pan in the oven and bake 20 minutes. After 20 minutes, remove bread from loaf pan and place it upside down directly on oven rack. Bake another 30-40 minutes.
7. Let bread cool completely before slicing.

oats, ubc, sesame seeds, ubc, psyllium husks, salt, maple syrup, coconut oil

Taken from www.yummly.com/recipe/Healthy-Seed-and-Nut-Bread-1780364 (may not work)