Dolma

• 8 pieces capsicum green, Make sure that the shell is not too thick.
• 2 cups rice Rice needs to rest in a warm water for about 20
• 1 tea spoon cinnanom
• 1 tea spoon salt
• 1 tea spoon sugar
• 1/2 cup dried mint
• 1/2 cup black pepper powder
• 2 tomatoes
• 1 cup olive oil
• 2 pine nuts table spoon
• 1 pimento table spoon, all spice- this is optional, it might be difficult to find this
• 1 onion

1. Heat the olive oil. Toss your pine nuts, let it turn a bit pinkish. Add chopped onion. After 10 minutes, pour the rice - just make sure that the water is drained after soaking. Simmer all this for about 5 minutes and add the spices with two glasses of water. Wait until the mixture absorb the water. Place the mixture in a separate cup to cool down.
2. Capsicums top part need to be removed using a knife. Remove all seeds and sprinkle salt inside the capsicums.
3. When the rice mixture cooled down, you can start adding the mixture inside. Leave a half inch for the tomato - this will be used as cover later on.
4. Put the filled capsicums in the pot half-filled with water. Cook slowly for about 30 minute in a medium heat.

capsicum green, rice rice, cinnanom, salt, sugar, mint, black pepper, tomatoes, olive oil, nuts, spoon, onion

Taken from www.yummly.com/recipe/Dolma-1656246 (may not work)