Corn, Chive And Ham Rice Cakes

• 1 tablespoon olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 3 ounces medium-grain rice cooked brown
• 3 1/2 ounces ham chopped
• 1 1/2 cups corn kernels canned, rinsed, drained
• 2 tablespoons chopped fresh chives plus extra, to serve
• 3 ounces cheddar cheese grated
• 3 eggs lightly beaten
• mixed greens to serve

1. Preheat broiler.
2. Heat oil in an 8 inch frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Remove from heat and toss with rice, ham, corn and chives. Season.
3. Wipe pan clean then place over medium heat. Lightly oil pan then add rice mixture, gently pressing down using back of a spoon until smooth. Sprinkle with cheese. Pour eggs evenly over rice mixture. Cook, loosely covered, for 8-10 mins, or until base is golden brown.
4. Transfer to oven and broil for 4-5 mins, until just set and golden brown. Let cool for 10 mins. Cut into wedges and sprinkle with extra chives. Serve with salad.

olive oil, onion, garlic, brown, ham chopped, corn kernels, chives, cheddar cheese, eggs, mixed greens

Taken from www.yummly.com/recipe/Corn_-Chive-and-Ham-Rice-Cakes-1402655 (may not work)