Sticky Sweet Pork

• 1 pound pork belly cut into 1 inch pieces
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons plum sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons peanut oil
• 2 cloves garlic crushed
• 2 teaspoons ginger grated
• 1/2 red chili pepper long, finely chopped
• 2 whole star anise
• sliced green onions
• steamed rice

1. Place pork in a large saucepan. Cover with cold water. Bring to a boil on high heat. Reduce heat to low and simmer for 1 min. Drain pork well.
2. Combine 1 cup water and remaining ingredients in a medium wok or saucepan. Bring to a boil on high heat, stirring. Reduce heat to low.
3. Add pork and simmer very gently for about 1 hour, until very tender.
4. Increase heat to medium. Simmer 10-15 mins, stirring, until sauce reduces to a thick syrup. Serve pork with steamed rice and sliced green onions.

pork belly, honey, soy sauce, plum sauce, hoisin sauce, peanut oil, garlic, ginger grated, red chili pepper, star anise, green onions, rice

Taken from www.yummly.com/recipe/Sticky-Sweet-Pork-1404364 (may not work)