Chicken Tabouleh With Hummus

• 1/3 cup bulgur wheat
• 1 tablespoon vegetable oil
• 1 pound ground chicken
• 2 medium tomatoes chopped
• 1 red onion small, finely chopped
• 2/3 cup flat leaf parsley chopped
• 1/3 cup mint chopped
• 1 tablespoon lemon juice
• 8 lettuce leaves Boston or Bibb
• 8 ounces hummus store-bought, to serve
• 2 red radishes small, finely chopped, to serve
• smoked paprika to sprinkle

1. Place bulgur a medium bowl. Cover with boiling water. Cover with plastic wrap and let stand for 30 mins to soften.
2. Heat 2 tsp of the oil in a large skillet on medium heat. Add the ground chicken; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through. Remove from heat; cool slightly. Add to the bulgur.
3. Add tomato, onion, parsley, mint, lemon juice and remaining 2 tsp oil to chicken mixture; stir to combine. Season with salt.
4. Place lettuce on plates. Fill with chicken mixture. Top with hummus. Sprinkle radish and paprika over hummus.

bulgur wheat, vegetable oil, chicken, tomatoes, red onion, flat leaf parsley, mint chopped, lemon juice, bibb, red radishes, paprika

Taken from www.yummly.com/recipe/Chicken-Tabouleh-with-Hummus-1408853 (may not work)