Mutton Biryani

• 1 cup yogurt
• 2 star anise
• 1/2 teaspoon cumin powder

1. To Boil Rice, add all the spiced to a small cloth. Tie a knot and put it in the water with bay leaf. nRnou can put them in the water without the cloth. noil rice till ALMOST done.nrain in a colander, pass under cold water (this prevents rice from sticking together during dam)neep aside.
2. Marinate Meat with the Marination Ingredients (see above)neave for at least 6 hours. Leave overnight if possible.
3. Fry 2 Onions till golden brown and crispy. Take out and keep aside.
4. Heat oil/ghee in a heavy bottom pan, add the remaining 2 onions and green chilies. Cook till golden.ndd Ginger garlic paste, cook till fragrant.ndd potatoes at this stage (if you are adding) and a little water. Cook covered on low flame till the potatoes are fork tender.
5. Add marinated meat,.Red Chili powder, Cumin powder and Coriander Powder.nook on high for 7-8 minutes
6. When the oil seperates, add 2-3 glasses of water and let it cook on medium flame till the meat is tender.
7. Add tomatoes, Garam Masala powder and coriander leaves.nover and cook for 10 minutes till thick like Korma.
8. In a separate bowl Add Saffron to warm milk. Leave for 20 minutes.
9. To Layer.ndd half of the korma in the bottom,nollowed by crispy Onions and mint leavesndd half of the ricenour saffron infused milk on the rice.nepeat 1 more time.nnOn Top:nprinkle Cuminnint Leavesnrops of yellow food coloringnarka of Onions.nnMake sure the pan is heavy bottomed. Or put a flat tawa on the stove, than put the pan on top of the tawa. nnPut on Dam for 30-35 minutes.

yogurt, anise, cumin powder

Taken from www.yummly.com/recipe/Mutton-Biryani-762614 (may not work)