Green Beans With Bacon And Candied Pecans

• 3 tablespoons maple syrup
• 2 tablespoons olive
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dijon mustard
• 2 cloves garlic
• 1 pound fresh green beans trimmed
• 6 slices cooked bacon crumbled
• 1/4 cup candied pecans chopped
• salt
• pepper
• green beans
• bacon
• pecans

1. Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
2. Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
3. Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.

maple syrup, olive, red wine vinegar, dijon mustard, garlic, green beans, bacon, candied pecans, salt, pepper, green beans, bacon, pecans

Taken from www.yummly.com/recipe/Green-Beans-With-Bacon-and-Candied-Pecans-1659084 (may not work)