Quinoa Croquettes With Fresh Goat Cheese

• 1 7/8 cups cooked quinoa
• 4 eggs
• 1 onion small, finely chopped
• green onions
• chives
• chives
• 2 3/8 tablespoons grated Parmesan
• 4 15/16 tablespoons fresh goat cheese
• 15/16 cup breadcrumbs
• 1 tablespoon olive oil

1. In a bowl, mix the quinoa, beaten eggs, and a pinch of salt.
2. Add the onion, chives, grated cheese, and fresh goat cheese, mix well with a fork (fresh goat cheese will combine with the rest of the ingredients).
3. Add the breadcrumbs, stir and let it stand for a few moments so they absorb all the moisture. You can then easily make patties with the preparation. If it seems too liquid, add some breadcrumbs.
4. Heat a pan with 1 tablespoon olive oil, form croquettes, and cook over medium heat covered for 7 to 10 minutes until they are well browned. Turn gently and continue to cook for another 7 minutes. It may be necessary to add extra oil to brown on the other side.
5. Serve hot with a salad, or to accompany a meat platter.

quinoa, eggs, onion, green onions, chives, chives, parmesan, fresh goat cheese, breadcrumbs, olive oil

Taken from www.yummly.com/recipe/Quinoa-Croquettes-with-Fresh-Goat-Cheese-782232 (may not work)