Chicken & Mushroom Croquettes

• 1 cup chicken, cooked, chopped
• 1 cup chopped mushrooms, chopped
• 1/2 cup breadcrumbs, panko or crushed matzah meal
• 1/2 Tbsp Zaatar (or Italian seasoning)
• 1 tsp garlic powder
• 1 egg
• 2 Tbsp olive oil, divided
• Optional: 1 cup loosely packed spinach
• Optional: Sprinkling of Pecorrino Romano (or Parmesan) Cheese
• Special Zesty Marinara Sauce for topping (Blend 1/2 cup marinara w/ 1/2 tsp chili paste and 1 tsp vegan mayonnaise)

1. Mix breadcrumbs (panko or matzah meal) with Zaatar and garlic. Set aside.
2. In a food processor, combine chicken (or firm, drained tofu) with mushrooms, egg, 2 tsp olive oil and breadcrumbs. (optional: blend in spinach)
3. Process until forms a paste.
4. Form into small patties (makes 4-6, depending on size).
5. Use remainder of oil in pan to cook patties until golden brown on both sides.nemove from pan and top each patty with about 2 Tbsp of Special Zesty Marinara sauce.
6. Remove from pan and top each patty with about 2 Tbsp of Special Zesty Marinara.
7. Optional: Sprinkle each with a bit of Parmesan cheese.

chicken, mushrooms, breadcrumbs, zaatar, garlic, egg, olive oil, spinach, romano, topping

Taken from www.yummly.com/recipe/Chicken-_-Mushroom-Croquettes-1658660 (may not work)