Chicken And Tomato Wraps

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken thighs trimmed and sliced
• 1 red pepper seeded and sliced
• 1 green pepper seeded and sliced
• 1 onion thinly sliced
• 14 ounces diced tomatoes
• 2 peppers small red chii, finely chopped
• 2 tablespoons cilantro leaves
• 8 flour tortillas
• light sour cream
• grated cheese
• shredded lettuce

1. Heat oil in a large skillet on high heat. Brown chicken in 2 batches for 2-3 mins, until cooked through. Remove from pan.
2. Saute peppers and onion in same pan for 1-2 mins. Stir in tomatoes and chili peppers. Season to taste. Simmer for 4-5 mins, until thickened.
3. Return chicken to pan. Heat gently, stirring, for 1 min. Stir in cilantro.
4. Meanwhile, warm tortillas according to package directions. Place spoonfuls of chicken mixture onto each tortilla. Top with sour cream. Sprinkle with lettuce and cheese. Roll up and serve.

olive oil, chicken, red pepper, green pepper, onion, tomatoes, peppers, cilantro, flour tortillas, light sour cream, grated cheese, shredded lettuce

Taken from www.yummly.com/recipe/Chicken-and-Tomato-Wraps-1406778 (may not work)