Deconstructed Pot Pie With Mashed Potatoes, Pea Shoots And Puff Pastry Croutons

• 1 pork loin
• 2 ramps
• 2 sprigs thyme
• 1 bunch dandelion greens
• pea shoots As needed
• croutons As needed puff pastry
• 2 carrots diced
• 4 stalks celery diced
• 1 leek diced
• 1 pork kidney poached in pork stock and diced
• 1 gallon pork stock
• 1 bunch thyme chopped
• 4 cloves garlic minced
• 2 bay leaves
• salt To taste
• pepper To taste

1. 1. For the Loin: Cut loin into two pieces. Place loin, ramps, thyme and dandelion greens in cryovac bag, place in a circulator at 135u0b0F for 11/2 hours, hold for service
2. 2. For the Gravy: Sweat carrot, celery, leek and kidney together, then add stock and aromatics. Bring to boil, reduce to simmer and cook until desired gravy consistency. Strain and hold for service
3. 3. To serve: Slice pork loin. Plate mashed potatoes, sliced loin and top with Gravy and Garnish

pork loin, ramps, thyme, dandelion greens, croutons, carrots, stalks celery, pork, gallon pork, thyme, garlic, bay leaves, salt, pepper

Taken from www.yummly.com/recipe/Deconstructed-Pot-Pie-with-Mashed-Potatoes_-Pea-Shoots-and-Puff-Pastry-Croutons-2255125 (may not work)