Profiteroles A` Chocolate

• 4 ounces philadelphia Brand Cream Cheese
• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup flour
• 4 eggs
• 1 cup chocolate chips
• whipped cream
• eclairs
• cream cheese
• cream puffs
• desserts french
• fudge
• profiteroles

1. Bring water, butter and salt to a bowl, add flour all at once, and stir vigorously till mixture leaves the sides of the bowl
2. Remove from heat and add eggs 1 at a time till well blended, add 2 ounces cubed cream cheese and beat vigorously until batter is smooth.
3. Add 2 ounces of cream cheese, beat vigorously into batter till smooth and no cream cheese pieces can be seen
4. Put dough in a large pastry bag with a large tip and pipe the first layer onto a baking sheet
5. Using remaining 2 ounces of cream cheese place 1/4 cube onto the first layer then add 3-4 semi sweet chocolate morsels
6. Pipe top layer over the filling taking care to leave no open spaces.
7. Place in preheated, 400 degree over and bake for 30 minutes, reduce heat to 350 and bake additional 5 minutes.
8. Remove from cookie sheet and serve hot with vanilla ice cream, hot fudge sauce, whipped cream and slivered almonds

philadelphia, water, butter, salt, flour, eggs, chocolate chips, whipped cream, eclairs, cream cheese, cream puffs, desserts french, profiteroles

Taken from www.yummly.com/recipe/Profiteroles-A_-Chocolate-1670198 (may not work)