Black Bean And Fresh Corn Tacos

• 1 cup green pepper finely chopped
• 1/2 cup red pepper finely chopped
• 1/2 cup vegetable broth
• 2 cloves garlic minced
• 2 tomatoes large, seeded and chopped
• 1 cup corn fresh from the cob
• 2 cups cabbage shredded
• 3 tablespoons Mexican seasoning Drick's
• 1 lime medium, juiced
• 1 cup cooked brown rice
• 8 tortillas small
• 8 tablespoons light sour cream
• 8 tablespoons Mexican cheese light, shredded

1. Spray a non-stick skillet with cooking spray over medium heat. Add peppers and onion and cook stirring frequently for 5 minutes until peppers and onion soften.
2. Add vegetable broth, garlic, tomatoes, corn, cabbage, Mexican seasoning and lime juice. Reduce heat to medium low and cook another 10 minutes.
3. Add rice and combine.
4. Serve with tortillas, sour cream and cheese.

green pepper, red pepper, vegetable broth, garlic, tomatoes, cabbage, us, lime, brown rice, light sour cream, mexican cheese light

Taken from www.yummly.com/recipe/Black-Bean-and-Fresh-Corn-Tacos-1649266 (may not work)