Steamed Spareribs

• 2 tablespoons groundnut /peanut oil
• 2 tablespoons fermented black beans dow see rinsed under
• cold water drained, and roughly chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons chicken broth Family, see recipe
• 2 teaspoons Shaoxing rice wine or dry sherry
• 2 tablespoons light soy sauce
• 1 pound pork spareribs chopped through in
• ribs sections between the
• 2 tablespoons cornstarch
• 2 red chili peppers fresh, chopped
• 2 garlic cloves chopped
• 2 tablespoons fresh coriander chopped cilantro

1. Heat the groundnut oil in a hot wok. Add the black beans, salt, and sugar, and saute gently for 10 seconds. Add the chicken broth, rice wine, and light soy sauce. Simmer together for 30 seconds. Remove the sauce to a mixing bowl. Add the spareribs and set aside to marinate for at least 30 minutes.
2. Add the cornstarch and mix well to coat the spareribs. Place the ribs on a plate ready for steaming. Sprinkle on the red chili peppers, garlic, and cilantro. Steam over boiling water for 45 minutes.

oil, black beans, cold water, salt, sugar, chicken broth family, rice wine, soy sauce, pork spareribs, sections, cornstarch, red chili peppers, garlic, fresh coriander chopped cilantro

Taken from www.yummly.com/recipe/Steamed-Spareribs-1674886 (may not work)