Stir-Fry Chicken With Black Bean Sauce

• 2 chicken breasts sliced
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1 red onion sliced
• 1 yellow bell pepper sliced
• 1 red bell pepper sliced
• 1 green bell pepper, sliced
• 3 stalks spring onion cut into 1 cm long
• 2 tablespoons black bean sauce
• 1 tablespoon potato starch
• 3 tablespoons water
• 3 tablespoons oil

1. 1. Marinate chicken in rice wine & soy sauce mixture, at least 1 hour.
2. 2. Heat 1 spoon of oil, fry chicken slices, when changes colour and get a bit golden brown, remove from wok.
3. 3. Clean wok, heat 1 spoon of oil, fry onion, for 3 minutes, then remove.
4. 4. Heat 1 spoon of oil, fry bell peppers, for 5 minutes, then add chicken and onion, mix well.
5. 5. Mix black bean sauce, water and potato starch, add mixture to wok, mix, sprinkle with spring onion.

chicken breasts, rice wine, soy sauce, red onion, yellow bell pepper, red bell pepper, green bell pepper, stalks spring onion, black bean sauce, potato starch, water, oil

Taken from www.yummly.com/recipe/Stir-fry-Chicken-With-Black-Bean-Sauce-1692478 (may not work)