Cranberry Sweet Potato Bread

• 3/4 cup light brown sugar or packed dark
• 1/4 cup butter melted
• 3/4 cup sweet potatoes mashed, cooked
• 3 eggs slightly beaten
• 1 cup orange juice
• 2 1/2 cups all purpose flour sifted
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/8 teaspoon mace ground
• 1 cup fresh cranberries coarsely chopped
• 1/2 cup almonds sliced natural

1. Preheat oven to 350 degrees. Grease a 9x5x3 inch loaf pan.
2. In large bowl, combine brown sugar, butter, sweet potatoes, eggs and orange juice.
3. In separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix. Fold in chopped cranberries and almonds; turn batter into prepared pan.
4. Bake 60 to 70 minutes or until cake tester inserted in center of bread comes out clean. Cool in pan for 10 minutes, then remove to wire rack and cool completely.

light brown sugar, butter, sweet potatoes, eggs, orange juice, flour, salt, baking powder, ground cinnamon, ground nutmeg, baking soda, mace ground, cranberries, almonds

Taken from www.yummly.com/recipe/Cranberry-Sweet-Potato-Bread-1653809 (may not work)