Spicy Charred Chicken With Papaya Salsa

• 1 pound boneless skinless chicken breasts
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon cumin seeds
• 1 teaspoon cayenne pepper
• 2 teaspoons salt flakes
• lemon wedges to serve
• 1 papaya small, seeded, peeled and diced
• 1 avocado seeded, peeled and diced
• 1/2 red onion finely diced
• 1/4 cup chopped parsley coarsely
• 1 lemon juiced
• 2 teaspoons brown sugar
• 1 red chili pepper long, seeded and finely chopped

1. Score chicken breasts on one side, at 3/4-inch intervals. Place in a shallow dish. Mix oil, oregano, cumin, cayenne pepper and salt in a small bowl. Rub all over chicken. Refrigerate at least 15 mins to marinate.
2. Preheat the grill to medium. Grill chicken 5-7 mins each side, until cooked through and lightly charred. Let stand, loosely covered with foil, 5 mins.
3. Meanwhile, for the papaya salsa, combine all ingredients in a bowl and season to taste.
4. Slice chicken. Serve with salsa and lemon wedges.

chicken breasts, olive oil, oregano, cumin seeds, cayenne pepper, salt flakes, lemon wedges, papaya small, avocado, red onion, parsley coarsely, lemon juiced, brown sugar, red chili pepper

Taken from www.yummly.com/recipe/Spicy-Charred-Chicken-with-Papaya-Salsa-1399880 (may not work)