Chickpea Chocolate Chip Cookie Dough Banana Bites

• 15 ounces chickpeas well rinsed and drained
• 1/4 cup cashew butter or almond butter
• 1/4 cup almond milk
• 1/3 cup chocolate chips
• 5 pitted dates
• 2 tablespoons coconut oil melted
• 3 teaspoons chia seeds ground
• 1 pinch sea salt adjust to taste
• 2 teaspoons vanilla extract
• 3 bananas sliced and frozen

1. In a food processor or blender, combine all ingredients except chocolate chips and bananas. Pulse until smooth. Pour the chocolate chips and stir until evenly spread throughout.
2. Spoon mixture on banana slices. Chill in the refrigerator or freeze for a frozen treat.
3. Store in an airtight glass container for up to 1 week.

chickpeas well, cashew butter, almond milk, chocolate chips, dates, coconut oil, chia seeds ground, salt adjust, vanilla, bananas

Taken from www.yummly.com/recipe/Chickpea-Chocolate-Chip-Cookie-Dough-Banana-Bites-1687403 (may not work)