Stuffing Frittata

• cooking spray
• 2 cups stuffing leftover
• 1 cup turkey diced leftover
• 1 cup shredded cheddar cheese
• 8 large eggs
• 3/4 cup milk
• 1/4 teaspoon nutmeg ground fresh
• 2 tablespoons grated Parmesan
• 1 pinch red pepper flakes
• salt
• pepper
• 2 tablespoons fresh parsley leaves chopped

1. Preheat oven to 400
2. Coat an ovenproof nonstick skillet with cooking spray.
3. Place over medium heat (on stovetop).
4. Mix stuffing and turkey in a bowl, then put mixture in the bottom of pan to warm through.
5. Sprinkle grated cheddar cheese over top.
6. In a medium bowl, whisk together eggs, milk, 1 tablespoon of parsley (save the rest for later), red pepper flakes, and nutmeg. Add salt and pepper to taste... it depends on how much seasoning was used in the stuffing.
7. Pour egg mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top.
8. Carefully transfer to preheated oven.
9. Bake until the eggs are set and the sides have puffed up a little bit and cheese is golden, about 15 to 20 minutes.
10. Cool before cutting.
11. Sprinkle with remaining fresh parsley.

cooking spray, stuffing leftover, turkey, cheddar cheese, eggs, milk, nutmeg ground fresh, parmesan, red pepper, salt, pepper, parsley

Taken from www.yummly.com/recipe/Stuffing-Frittata-1674986 (may not work)