Muffins With Artichoke And Cherry Tomato Sauce

• 1 1/4 cups flour
• 1 egg at room temperature, lightly beaten
• 3 13/16 tablespoons milk at room temperature
• 5 3/16 tablespoons extra-virgin olive oil
• 1 teaspoon baking powder
• salt
• tomato sauce
• 2 tablespoons artichoke

1. Preheat the oven to 180C.
2. Combine the flour with the baking powder and a pinch of salt in a bowl. Mix the egg, the milk, and the oil in another bowl.
3. Pour the liquid ingredients over the dry ones and combine quickly.
4. Add 2 tablespoons of the artichoke and cherry tomato sauce, combine briefly and fill the muffin liners to 3/4.
5. Bake the muffins for approximately 25 minutes.
6. Remove the muffins from the oven. They are excellent served warm to accompany cold cuts and cheeses.

flour, egg, milk, extravirgin olive oil, baking powder, salt, tomato sauce, artichoke

Taken from www.yummly.com/recipe/Muffins-with-Artichoke-and-Cherry-Tomato-Sauce-530940 (may not work)