Chutney And Mustard Meatloaf

• 1 tablespoon olive oil
• 1 onion finely chopped
• 1 pound ground pork
• 1/3 cup dried breadcrumbs
• 2 eggs lightly beaten
• 2 slices bacon finely chopped
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons tomato chutney plus additional to serve
• 1 tablespoon coarse grain mustard
• salad to serve

1. Preheat the oven to 350u0b0F. Grease a foil-lined 8 x 4 inch loaf pan
2. Heat oil in a skillet on medium heat. Add the onion and saute for 4-5 mins, until tender. Cool slightly.
3. Place ground pork, breadcrumbs, eggs, bacon, parsley, chutney, mustard and onion in a large bowl and season to taste. Mix until well combined. Spoon into prepared pan.
4. Bake for 1 hour or until golden brown and cooked through. Let stand for 5 mins. Drain off any drippings, then remove meatloaf from pan. Serve sliced with salad and chutney.

olive oil, onion, ground pork, breadcrumbs, eggs, bacon, fresh parsley, tomato chutney, coarse grain mustard, salad

Taken from www.yummly.com/recipe/Chutney-and-Mustard-Meatloaf-1407581 (may not work)