Apple-Cranberry Crumb Pie

• 1 1/4 cups all-purpose flour divided
• 9 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks
• 1/2 cup quick-cooking oats
• 1/2 cup firmly packed brown sugar
• 4 1/2 gala apples
• 1/2 cup granulated sugar
• 1 pinch salt
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/2 cup dried cranberries

1. Preheat oven to 425u0b0. Prepare Flaky Pie Crust, then chill. Preheat baking sheet.
2. Combine 1 cup flour, brown sugar and oats in medium bowl. Blend in 8 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks with pastry blender or two knives to form large coarse crumbs; set aside.
3. Combine remaining 1/4 cup flour, granulated sugar, cinnamon and salt in small bowl; set aside.
4. Toss apples with lemon juice in large bowl; toss in cranberries and flour mixture. Arrange apple mixture in pie crust; dot with remaining 1 tablespoon Spread, then sprinkle with crumb topping. Place on heated baking sheet and decrease oven to 375u0b0. Bake 1 hour or until juices are bubbling. Cool on wire rack.

flour, i, oats, brown sugar, gala apples, granulated sugar, salt, lemon juice, ground cinnamon, cranberries

Taken from www.yummly.com/recipe/Apple-cranberry-crumb-pie-298908 (may not work)