Meatballs With Passion Fruit-Curry Dip

• 1 roll bread, soaked in cold water
• 1 9/16 cups yoghurt natural
• 6 3/4 tablespoons mayonnaise
• 4 tablespoons curry powder
• 3 Orange ripe, granadillas, passion fruit, halved and the flesh scraped out
• 3 stalks parsley chopped finely
• 1 onion peeled and finely diced
• 1 egg
• 1 1/8 pounds minced beef
• 1 pinch paprika
• 2 teaspoons chilli paste sambal oelek
• 3 tablespoons oil

1. For the dip, mix the yogurt, mayonnaise, curry powder and passion fruit flesh. Add milk to thin out, if desired. Season to taste.
2. For the meatballs, mix the ground beef, soaked roll, onion, parsley, egg, paprika and chili paste. Season then shape into 20 meatballs. Heat the oil in a large pan and cook the meatballs for 7-8 mins, turning as necessary. Serve them with the dip.

roll bread, yoghurt natural, mayonnaise, curry powder, orange ripe, parsley, onion, egg, beef, paprika, chilli paste sambal oelek, oil

Taken from www.yummly.com/recipe/Meatballs-with-Passion-Fruit-Curry-Dip-1412994 (may not work)