Herbed Mussels

• 2 tablespoons olive oil
• 2 tablespoons fennel seeds
• 2 onions thinly sliced
• 2 cloves garlic crushed
• 1 cup white wine
• 2 1/4 pounds mussels bearded
• 4 tablespoons parsley chopped
• 4 tablespoons dill chopped
• 1 lemon zested
• crusty bread to serve
• lemon wedges to serve

1. Heat oil with fennel seeds in a large saucepan over high heat. Cook for 1 min. Add onions and garlic and cook for 2-3 mins, until starting to soften.
2. Pour in wine and bring to a boil. Add mussels, reduce heat to medium and cook, covered, for 3-5 mins, shaking pan occasionally.
3. Uncover pan and discard any mussels that have not opened. Stir in herbs and lemon zest and season to taste. Serve hot or cold with crusty bread and lemon wedges.

olive oil, fennel seeds, onions, garlic, white wine, mussels, parsley, dill, lemon zested, crusty bread, lemon wedges

Taken from www.yummly.com/recipe/Herbed-Mussels-1399981 (may not work)