Strawberry Corn Muffins

• 1 cup yellow cornmeal
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 egg white
• 2/3 cup light coconut milk Canned
• 2 1/2 tablespoons honey
• 1 teaspoon white sugar
• 4 tablespoons coconut oil
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 12 sprays butter Non-Fat, Spray
• 1/4 teaspoon white sugar
• 1 cup strawberries Diced

1. Preheat oven to 350 degrees. Line muffin tin with cupcake liners and spray each liner with non-fat cooking spray.
2. Combine corn meal, whole wheat flour, baking powder and salt in a large bowl breaking any clumps.
3. Into the corn meal mixture, add egg, egg white, coconut milk, honey, coconut oil, orange extract, and vanilla extract. Mix until well combined.
4. Fold in the strawberries.
5. Stray muffin tin with non-stick spray.
6. Pour mixture into the muffin tins.
7. Spray each muffin with butter and lightly dust white sugar.
8. Bake for 20-25 minutes until edges are golden brown.
9. Let cool for 10 minutes before removing from the muffin tin.

yellow cornmeal, whole wheat flour, baking powder, salt, egg, egg, light coconut milk, honey, white sugar, coconut oil, orange extract, vanilla, spray, white sugar, strawberries

Taken from www.yummly.com/recipe/Strawberry-Corn-Muffins-1813800 (may not work)