Choco-Caramel Pecan Pie

• 1 Keebler chocolate flavored Ready-Crust pie crust
• 1 1/2 c. Braum's vanilla ice cream, softened
• 1/2 c. Archway chocolate cookies, crushed
• 1/2 c. pecans, chopped
• 1 (8 oz.) pkg. Philadelphia cream cheese, softened
• 1/2 c. Braum's caramel topping
• 1 1/2 c. Cool Whip whipped topping
• 1/2 c. Hershey's miniature chocolate chips
• 1/2 c. pecans, chopped

1. In medium mixing bowl, stir together softened ice cream, crushed cookies and 1/2 cup chopped pecans.
2. Pour into Keebler pie crust and freeze until firm.
3. While this is freezing, mix together cream cheese and caramel topping in medium mixing bowl with electric mixer on low speed until creamy.
4. Spread cream cheese/caramel mixture over frozen ice cream mixture, then carefully spread Cool Whip on top.
5. Sprinkle with chocolate chips and pecans.
6. Return to freezer until firm, about 4 hours.
7. Makes 6 servings.

chocolate, vanilla ice cream, chocolate cookies, pecans, philadelphia cream cheese, topping, chocolate chips, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500086 (may not work)