Strawberry Shortcake Cheesecake
- 1 sponge cake round prepared, 6 oz., 12 inch
- 2 tablespoons strawberry jam melted
- 2 packages Philadelphia Cream Cheese 8 oz. each, softened
- 1/2 cup sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 1/2 cups Cool Whip Whipped Topping thawed
- 1 1/2 cups strawberries fresh, sliced
- Heat oven to 350u0b0F.
- Remove rim from 9-inch springform pan; set aside. Place bottom of pan on sponge cake; use as pattern to trim sponge cake to fit inside springform pan. Reserve cake trimmings for snacking or another use. Reassemble springform pan. Place cake in pan; brush with jam.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake.
- Bake 35 to 40 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread cheesecake with COOL WHIP just before serving; top with berries.
cake, strawberry, cream cheese, sugar, vanilla, eggs, strawberries fresh
Taken from www.yummly.com/recipe/Strawberry-Shortcake-Cheesecake-1176266 (may not work)