Thai Style Chicken Burgers

• 2 tablespoons olive oil
• 1 onion finely chopped
• 1 red chili pepper finely chopped
• 1/2 stalk lemongrass finely chopped
• 1 tablespoon ginger finely grated
• 1 pound ground chicken
• salad
• 1 ounce fresh mint leaves
• 3 ounces water chestnuts canned, drained, sliced
• 1 ounce shredded coconut toasted
• bean sprouts to serve
• 4 bread rolls halved and toasted
• sweet chili sauce to serve

1. For the burgers, heat half the oil in a large frying pan over medium. Saute onion, chili pepper, lemongrass and ginger for 2-3 mins, until tender. Cool, then add chicken and season to taste. Shape into 4 evenly sized patties. Chill until needed.
2. For the salad, combine all ingredients in a small bowl.
3. Heat remaining oil in pan over medium. Cook burgers for 4-5 mins on each side, until browned and cooked through. To serve, stack beanspouts, burgers and salad in bread rolls and drizzle with sweet chili sauce.

olive oil, onion, red chili pepper, ginger, chicken, salad, mint leaves, chestnuts, bean sprouts, bread rolls, sweet chili sauce

Taken from www.yummly.com/recipe/Thai-Style-Chicken-Burgers-1406679 (may not work)