Colomba Cake Truffles

• 1/2 cake colomba
• 5 tablespoons liqueur
• 5 tablespoons milk
• 6 1/2 tablespoons ricotta cheese
• ground cinnamon
• 2 tablespoons cocoa bittersweet, powdered
• cocoa Bittersweet, powdered
• strawberries

1. Cut the almonds off the top of the cake and cut the cake into small pieces. Soak the cake with the liqueur and a few tablespoons of milk, and work it together with your hands. The mixture should be firm and uniform.
2. Add the ricotta cheese, a few tablespoons of cocoa, and a pinch of cinnamon.
3. Chill the mixture for approximately 1 hour to set.
4. Shape the mixture into balls the size of a walnut and coat them in the powdered cocoa.
5. Garnish the top with a piece of strawberry, insert a colored toothpick into the truffle, place them in small muffin liners and refrigerate again for a few hours

cake colomba, liqueur, milk, ricotta cheese, ground cinnamon, cocoa bittersweet, cocoa bittersweet, strawberries

Taken from www.yummly.com/recipe/Colomba-Cake-Truffles-530936 (may not work)