Honey Bourbon Glazed Sweet Potatoes

• 2 1/2 pounds sweet potatoes peeled, cut into 4-inch sections, ends trimmed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup brown sugar packed
• 1/2 cup bourbon whiskey
• 1/4 cup butter
• 2 tablespoons maple syrup
• 1/2 cup pecan halves
• 1 tablespoon chives chopped

1. Preheat oven to 325u0b0F.
2. Attach Spiralizer attachment to KitchenAid(R) Stand Mixer. Center one potato piece on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of sweet potato. Place 1-quart baking dish under blade to catch spiralized potatoes. Turn stand mixer to speed 4 and process until blade reaches end of potato. Repeat with remaining potatoes. Season with salt and pepper.
3. Bring brown sugar, bourbon, butter and maple syrup to a boil in medium saucepan over medium heat. Stir in pecans; pour over potato mixture in baking dish.
4. Bake 30 to 35 minutes or until potatoes are al dente. Garnish with chives before serving.

sweet potatoes, kosher salt, ground black pepper, brown sugar, bourbon whiskey, butter, maple syrup, pecan halves, chives

Taken from www.yummly.com/recipe/Honey-Bourbon-Glazed-Sweet-Potatoes-2139556 (may not work)